About this Event
W e are excited to welcome back Kimi Ceridon - friend of Curio and founder of Life Love Cheese - to the lab! Kimi is a local cheese whizz who does monthly pop-ups in Somerville, sells arranged cheese boards, and is working towards opening her own brick-and-mortar in the area. She'll be sampling and selling some of her favorite cheeses and offering spice pairing suggestions throughout the afternoon. Come stop by and say hi!
This is an open-house style event, where guests are invited to come say hello to a local, like-minded business in Curio's lab space.
About your cheesemonger: Kimi Ceridon, the founder of Life. Love. Cheese., spent over a decade in tech before saying "Goodbye" to the cubicle and going to culinary school. She has a MLA in Gastronomy and an Artisan Cheese Certificate from BU. She's also trained in cheesemaking at Sterling College alongside Jasper Hill before spending time as a cheesemonger at Formaggio Kitchen. Now, she is an artisan cheese instructor at BU. Her company, Life. Love. Cheese. focuses on highlighting American cheese makers and artisans with a special emphasis on makers of the Northeast.
Date/Time: May 18th, 12-4pm
Cost: Free!
Location: The Lab @ Curio, 2267 Mass Ave in Cambridge
Age: Open to all ages!
Questions? Email us at [email protected] - we will get back to you as soon as we can, Tuesday - Saturday!
Location & Parking: Metered parking available along Mass Ave or outside of Davis Square.
NOTE: This is an open house - tickets are available but not required to attend!
Event Venue & Nearby Stays
2267 Massachusetts Ave, 2267 Massachusetts Avenue, Cambridge, United States
USD 0.00