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Starting a business doesn't have to be overwhelming. Join Sally Aguilar, our Commercial Kitchen & Operations Manager, as she breaks down the essentials to help you launch your business successfully.What You'll Learn:
- The difference between state, local, and city licenses
- Why licensing matters and how it applies to your business
- Step-by-step guidance, including obtaining an EIN, application fees, and more
Whether you're starting in landscaping, cosmetology, HVAC, food, or any general business, this workshop will give you the tools to navigate the process with confidence.
Date: February 27th
Time: 6:00PM
Location: Camarena Adelante Center - 103 E 21st St N Wichita KS 67214
Space is limited—RSVP now to secure your spot!
Take the first step toward achieving your business goals.
Register here: https://forms.gle/U6hGxGWBfg8SbU2M7
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Event Venue & Nearby Stays
103 E 21st St N, Wichita, KS 67214-1031, United States
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