About this Event
Oliveology is hosting Amaryllis Tsegou in Let’s Cook Together – Parents and Children
Apart from the dining table, the kitchen is also a great place for families to gather, spend time together and connect over the delicious meal they will later enjoy. This course will teach you and your children basic cooking skills and useful tips for whipping up easy and tasty dishes together time and time again!
What’s included:
A ticket for this class will reserve a space for one adult and one child
Refreshments on arrival and throughout the class
A recipe booklet (a nice addition if we can include it, similar to the yellow cards in your initial workshops)
All ingredients
Tutor
A light snack, featuring some of Oliveology’s finest products
A small goodie bag filled with what each child made
Suggested Schedule:
Arrive, short playtime
Wash hands & wear aprons
Cook!
Enjoy our homemade meal together!
Suggested Recipes:
Oaty banana bread
Homemade flatbread with various toppings
Braided biscuits
Mini cheese pies
Check the photos & reviews from previous workshops #OliveologyCooks
Oliveology is hosting Amaryllis Tsegou in Let’s Cook Together – Parents and Children
Amaryllis is from Athens, Greece, but has been based in London since 2006. After completing a PhD in Dance Anthropology, she started her personal blog The Tasty Other, exploring her love of food, fascination with tradition and gatherings, and passion about storytelling through photography. Soon after, she started collaborating with other creatives and brands as a photographer, stylist and recipe developer. Using her background in education, she is also organising food and photography workshops for children & adults both in London and abroad. She has been hosting supper clubs in Greece and London, preparing food that is inspired by childhood dishes, foods tasted and learned during her travels in Greece and abroad, all infused with and influenced by London’s multiculturalism and diversity.
Menu: Seasonal, using Oliveology products and mostly organic produce.
Price: £35; or £50 for two siblings (including food, drinks, recipes)
Duration: 1.5 hours
Location: In our Railway Arch at Spa Terminus
Date: Sunday 23rd October 2022
Time Slot: 10am-11.30am
For more information on dates & bookings email us at: [email protected]
What to wear:
A long-sleeved top; aprons will be provided by us, but do bring some additional clothes, in case they’re needed.
Dietary requirements:
All menus are finalised two weeks before the date of the workshop. Please contact us directly with any dietary requirements and we will do our best to accommodate you.
As our workshops are hosted at a shared kitchen space, we cannot guarantee an allergy-free environment.
More info:
We will provide all equipment, aprons and ingredients needed. Some of the recipes will be hands-on and some others will be demoed by our Chef. As we will be on our feet, it’s a good idea to wear comfortable shoes. There will be plenty of food and drinks at the end of the workshop, as we will be tasting all the marvellous dishes we will be making. You will also go home with all the recipes, so you can re-create the dishes at home!
Cancellation policy:
A minimum of 4 weeks notice is required for cancellation so we can fill your space. You will be given a full refund or we can transfer you to another date. However, no refunds or changes can be made if cancellations are changed in less than four weeks. However, you have the option to give your ticket to a friend or family member.
Covid-19 Health & Safety:
For all of our events we will ensure that all health and safety regulations are upheld and keep guest numbers to a minimum so that you can enjoy the workshops while feeling relaxed and safe.
Event Venue & Nearby Stays
SE16 4RP, Arch 4, Voyager Business Park,, London, United Kingdom
GBP 35.00