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Discover some of the unique ingredients and techniques used in Thai cuisine. In this class, we’ll prepare a variety of flavor-filled dishes including chicken satay with peanut dipping sauce, Tom Kha Gai (coconut chicken soup), Pad Krapow (basil stir fry), ‘Weeping Tiger’ Beef, Pad Thai and pineapple fried rice. Join Chef Michelle on this culinary adventure!TICKETS REQUIRED: https://phantomchefcatering.com/classes/
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Event Venue & Nearby Stays
Phantom Chef LLC, 49 Washington Ave, Endicott, NY 13760-5324, United States
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