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"Let's Talk About Bread" Where knowledge, expertise, craftsmanship, and nuance in bread baking converge.
Simmering Minds invites you to explore the essence of SOURDOUGH breadmaking with Jordi Morera, an award-winning fifth-generation Spanish Master Baker, and Richard Bourdon, a self-taught renowned baker inspired by many, with years of hands-on expertise.
They'll be joined by Harold Wilken, a farmer and miller from Janie's Mill in Illinois, Jennifer Lapisus, a baker turned miller from Carolina Ground in North Carolina, Amy Halloran, a bread flour ambassador from New York, and local Miami baker Carlos Flores from Flour and Weirdhougs, Emil Hristov from Domaselo, and Helen Kim from Ooiri Bakeshop, creating a vibrant tapestry of tradition, passion, and expertise.
Join us for a captivating discussion where tradition meets innovation, and be inspired by our special guests. When have you seen such an amazing lineup of bread superstars?
Save the date and immerse yourself in this celebration of the exquisite art of artisan breadmaking!
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Event Venue & Nearby Stays
2051 South Le Jeune Road,Coral Gables,33134,US, United States
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