About this Event
Put on your chef hat and apron and get ready for an amazing culinary experience. Discover the secrets to making authentic homemade pasta with a local chef. Create your own Tiramisu from a family recipe. Savor your creations paired with a bottle of Italian wine.
Start by making your dough with flour and eggs. Trust the chef to show you what type of pasta you can prepare with this recipe and choose the one you prefer
cut. Once the pasta is ready, move on to preparing the Tiramisu using all the ingredients provided and finding out which tools are needed.
At the end of the lesson, enjoy a lunch or dinner, just choose the seasoning sauce: carbonara, amatriciana, cacio e pepe, Alfredo or other.EXAMPLE OF MENU
1. Welcome aperitif, Bruschetta with fresh cherry tomatoes and basil. Roman pecorino. Seasoned olives.
2. Fresh pasta with sauce of your choice, The best fresh pasta in the city. Choose your favorite sauce from carbonara, amatriciana, cacio e pepe, Alfredo, fresh tomato and basil
3. Saltimbocca alla Romana, Second main course, typical dish of Roman cuisine based on veal
4. Homemade Tiramisu, You will taste homemade tiramisu made with a traditional family recipe. Top Secret.
5. Wine, water and espresso coffee included
Event Venue & Nearby Stays
ARIA LABORATORIO DI CUCINA, via garibaldi 39, Vatican, Holy See (Vatican City)
EUR 60.00
