Let it Dough | Make and Take Bread Workshop

Name: Let it Dough | Make and Take Bread Workshop
Start: 2025-01-25T09:00:00-06:00
End: 2025-01-25T13:00:00-06:00
Location: Illinois Valley Community College

Sat Jan 25 2025 at 09:00 am to 01:00 pm UTC-06:00

Illinois Valley Community College | Oglesby

Publisher/HostUniversity of Illinois Extension: Bureau,LaSalle,Marshall & Putnam Counties

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Let it Dough | Make and Take Bread Workshop

Learn to make Swiss Cheese Rye Bread and Naan Bread to take home and share with family and friends on a cold winter night. Class size limited to 12
Cost is $18.00
January 25, 2025
9:00 a.m. - 1:00 p.m.
Illinois Valley Community College
815 Orlando Smith Road
Culinary Kitchen | CTC-123
Oglesby, IL 61348
If you need a reasonable accommodation to participate, please contact Susan Glassman at [email protected]. Early requests are strongly encouraged in order to allow sufficient time to meet access needs.