Lessig Ferments - Fermentation Workshop

Masterclass Overview

• Title: Seasonality, Ripeness and Fermentation Sanitation
• Duration: 2 hours
• Format: In-person
• Level: Intermediate
• Instructor: Roger Letourneau & Christine Sandford
• Date/Time: March 24th
• Cost: 110$
• Platform: Meuwlys

Topics: Fermentation Faults, Pre and Post Fermentation Sanitation, Sourcing Ingredients for Fermentation, Ripeness of Products, Seasonal/Regional Fermentation, Climacteric Bletting Concepts around Cider Making.

Event Venue

Meuwly's Charcuterie, Catering, & Events, 10706 124 St #101, Edmonton, AB T5M 0H1, Canada