About this Event
EARLY BIRD TICKETS ON SALE FOR A LIMITED TIME
PROGRAM
Lengua 2025 features a 2-day conference with keynotes and panels about Food Business, networking, happy hours, and exclusive dinners by award-winning chefs.
Focusing on The Future, this year’s program will touch on topics and trends shaping the industry's future: from technology and AI to sustainability, wellness, and marketing. Full program will be announced soon at
If you are an entrepreneur, business owner, marketer, or chef working in the food, beverage, and hospitality industries, Lengua is created for you.
Opening Night - April 8th
Lengua Opening Dinner
1st Day - April 9th
doors open: 10am
conference: 10:30am to 5pm
networking: 5pm to 6:30pm
light lunch, snacks, water, and coffee included throughout the day
2nd Day - April 10th
doors open: 10am
conference: 10:30am to 5pm
networking:5pm to 6:30pm
lunch, snacks, water, and coffee included throughout the day
CONFERENCE LINE-UP
You will learn from global F&B executives, award-winning chefs, and industry leaders.
Follow us on Instagram @LenguaConference to stay up to date with our speakers.
MORE ABOUT LENGUA
Lengua is an Award-Winning Conference about the Food Business.
Created to provide a space for the F&B community to collaborate, engage in meaningful discussions, and exchange innovative ideas.
Lengua is for all F&B professionals interested in expanding their knowledge in food business, marketing and innovation and networking within the industry.
Lengua provides a platform for the F&B community to engage in meaningful discussions, exchange innovative ideas, and learn about food business.
TESTIMONIALS
" Lengua is so important because it's creating the forums for really important conversations. It creates the safe space to educate one another and I think in many ways it inspires the current and next generation of Chefs in the industry." Chandler Stroud, VP & Head of Restaurant Marketing, Resy
“It’s important to bring people together to talk about issues that we’re thinking about in the restaurant industry. The restaurant industry is changing, it’s not just about restaurants anymore; it’s about purpose, about missions, it’s about changing communities, It’s about bringing up the next generation.” Lara Gilmore, owner at Michelin-Star Restaurant Osteria Francescana and Food for Soul
“I think it's so easy, whether it's food or any other industry, to get complacent in your own views. When I come to events like Lengua all I can think about is: I need to have the rest of my team here because it's all about bringing the outside into our thoughts and views that allow us to move things forward." Erica Watkins, Director of Disruptive Innovation, Kraft Heinz
Event Venue & Nearby Stays
The Hub Miami, 228 Northeast 59th Street, Miami, United States
USD 138.98 to USD 264.58
