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CHEF MOSHE BASSON: COOKBOOK TALK, DEMO + TASTINGJoin us for a cookbook conversation, cooking demo + tasting with Moshe Basson, legendary Israeli chef of Jerusalem’s top-rated Eucalyptus restaurant. Known for uniquely modern interpretations of Biblical and “slow food” cuisine. Situated in the Artist Quarter a stone’s throw away from the magnificent walls of old Jerusalem and David’s Tower, The Eucalyptus is one of the most memorable and dynamic restaurants one can visit, and its charismatic, award-winning chef is sought-after for his creative take on traditional recipes made with the ancient spices, herbs, and ancient wild edible plants grown in the surrounding hills of Jerusalem and Judea.
For many, a visit to Israel culminates at The Eucalyptus, where Basson imparts incredible stories and his knowledge of the Israeli slow cooking movement and edible plants while courtyard guests savor his fascinating dishes. SJCC is thrilled to host Chef Basson on his first and delayed cookbook tour, postponed after the Oct. 7 attacks. The longtime proprietor of one of Jerusalem’s most dynamic restaurants, shuttered for almost a year, shares his musings on the “slow food” movement, life, the impact of war, and everything in between.
Part of the Chew on This! Speaker Series.
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Event Venue & Nearby Stays
3801 East Mercer , Mercer Island, WA, United States, Washington 98040
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