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With their company, Legend Imports, Jane Lopes and Jon Ross are changing the way Americans drink Australian. They literally wrote the book on Australian wines (which is legendary in its own right). Their careers before starting Legend are noteworthy indeed. They both passed the Master Sommelier exam and Jon worked for several years right here at Stage Left.
We’ve put together an extraordinary dinner to pair with some extraordinary wines. I hope you can join us.
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Hors d'Oeuvres
★ Chalmers Felicitas Sparkling Fiano
★ Murdoch Hill Sauvignon Blanc
★ Red Blend 'Cabernet Sauvignon-Merlot-Tannat...'
Olive Oil Poached Halibut
with Pink Peppercorns Crispy Guanciale & Anson Mills Blue Grits
★ Tupelo 'PG-Riesling-Gewurz' 2021; Stargazer; Tasmania
Venison Stew with Roasted Pumpkin
★ Seppeltsfield "Great Terraced Vineyard Grenache" 2020
Grilled Wild Boar Chop with Parmigiano & Ratatouille
★ Seppeltsfield "the Easting" Shiraz 2019
★ Seppeltsfield "the Westing" Shiraz 2019
Colton Basset Blue Cheese Course
★ Seppeltsfield 'Para' 10 Year Tawny Port
Styrian Roasted Pumpkinseed Ice Cream
$159
Plus tax and service
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Event Venue & Nearby Stays
5 Livingston Ave., New Brunswick, NJ, United States, New Jersey 08901
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