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SOLD OUT. Lefse is life! Do you remember eating lefse as a kid? If so, this workshop is your bread and butter! Learn how to roll and cook lefse, a traditional Norwegian potato flatbread.
The lefse dough, turners, griddles, lefse toppings and all supplies for making and cooking the lefse will be provided. Norwegian cookies will be available for treats, as well as sweet toppings for the finished lefse. Registration is limited to 20 participants.
Saturday, November 16th 2024
10 am - noon in the Center for Rural History (new barn with the blue and white barn quilt)
Cost: $20 per person.
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Event Venue & Nearby Stays
5682 Highway 19 , Waunakee, WI, United States, Wisconsin 53597
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