About this Event
Discover the vibrant flavors and rich traditions of Lebanese cuisine in this hands-on cooking class led by Seeneen, a Lebanese nutritionist passionate about sharing her culture through food, and Chef Luisa, a culinary expert with a love for global flavors. You’ll learn how to prepare classic Lebanese dishes using fresh, wholesome ingredients, blending aromatic herbs, spices, and time-honored techniques. From mezze to mains, this class offers a beautiful balance of flavor, nutrition, and tradition. All skill levels are welcome, whether you’re new to Lebanese cooking or want to deepen your connection to it. Please note: If you have any dietary restrictions or allergies, include them in the notes section at checkout. *Check in as early as 6:30 pm class begins 6:45 pm
Event Venue & Nearby Stays
Luisa's Artisanal Street Food, 22851 Woodward Avenue, Ferndale, United States
USD 140.56
