About this Event
We’re kicking off a new year of Learning & Libations, featuring a cinematic lineup of demonstrations inspired by iconic movies and TV shows- each pairing a featured dish with a perfectly crafted cocktail. This month's class will have you run-forrest-running to the kitchen to try out these Mardi Gras recipes! Join us as Executive Chef Kevin Luque demonstrates how to craft 'Bubba's Signature' Shrimp Etouffee & 'Run Forrest Rum' Punch.
Space is limited so purchase your ticket now to join us Tuesday, February 17th at 6:00 pm in Brazos PTK's Private Dining Room. Make it a night out by staying to dine with us after the event at Brazos PTK and you'll receive $10 off your purchase of $25 PLUS complimentary parking in attached garage.
Event Venue & Nearby Stays
Brazos - Proper Texas Kitchen, 177 Joe Routt Boulevard, College Station, United States
USD 20.00
