LearnAboutWine Presents: DRC BURGUNDY DINNER - Thurs Apr 17 at PENINSULA

Thu Apr 17 2025 at 06:45 pm to 09:00 pm UTC-07:00

The Peninsula Beverly Hills | Beverly Hills

LearnAboutWine.com
Publisher/HostLearnAboutWine.com
LearnAboutWine Presents: DRC BURGUNDY DINNER - Thurs Apr 17 at  PENINSULA
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This is a gathering of "the" top names in Burgundy.... all wines are presented with delicious cuisine from Executive Chef Luis Caudra.
About this Event

LearnAboutWine, a leader in wine education and events hosts “BURGUNDY DINNER FT DRC AND FRIENDS” on Thursday, January 16 at 6:45 PM at the Peninsula Hotel

Now $1999 all inclusive

Also available on LearnAboutWine.com:

$500 FOOD COMPANION TICKET -- Food only, No wines included. Tax and Tip inclusive.

$750 SHARED WINE COMPANION TICKET -- Food plus wine glasses that will allow you to share your wine pours with your guest. Tax & Tip inclusive.

This Burgundy dinner focuses on some really important Grand Cru sites.

Wine List


Welcome | Champagne Magnum
First Course | Top Names in Chablis

Domaine Vincent Dauvissat, "Les Preuses" Chablis Grand Cru, 2021
Domaine Francois Raveneau, 'Montée de Tonnerre' Chablis 1er Cru, 2020
Domaine Nathalie and Gilles Fèvre, Chablis Les Preuses Grand Cru, 2019


Second Course | Top Names in White Burgundy

Domaine Roulot, Meursault 1er Cru Clos Des Bouchères, 2022
Domaine Leflaive, Puligny-Montrachet 'Les Combettes' Premier Cru, 2020
Coche-Dury, Meursault Coche-Dury, 2018


Third Course | Mis Favorites Little Wines That Inspire

Domaine Robert Chevillon, Nuits-Saint-Georges Les Vaucrains, Cote d'Or, Burgundy, France, 2012
Domaine Marquis d'Angerville, Champans Volnay Premier Cru, Burgundy, France, 2020
Leroy, Nuits St. George, 1982
Comte Armand, Clos des Epeneaux Pommard Premier Cru, Burgundy, France, 2010
Dominique Laurent, Gevrey-Chambertin 'Les Combottes' 1er Cru, Burgundy, France, 2005


Fourth Course | The Bigs

Domaine de La Romanee-Conti, La Tâche Grand Cru, 2018
Arman Rousseau, Gevrey -Chambertine 1er Cru, Clos St-Jacques, 2016
Maison Dujac Fils & Pere, Romanee Saint Vivant Grand Cru, 2009


Dessert | TBA

*Wine list may change without notice (one bottle will be opened per paying guest.


Menu Due this Week.

*We can accommodate any dietary restrictions with a 72 hour notice.


*Wine list may change without notice (one bottle will be opened per paying guest.

*We can accommodate any dietary restrictions with a 72 hour notice.


This dinner is designed for 14 guests
We open one bottle per paying guest… sold out at 14 guests.


"This is perhaps the greatest line up ever
But I may have said that before and may say it again in the future…" Ian Blackburn





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How it Works:
  1. We take a $250 non-refundable deposit - this is not the cost of the dinner approx will hold your space. Should the dinner not hit the minimum of 14 guests - we will refund your purchase. Should the dinner continue, deposit is forfeited.
  2. We open 1 bottle per guest - maximum 14 guests. Our policies about corked bottles, One bottle per paying guest, and price of dinner is not predicated on any one wine remain in place and are excepted at deposit.
  3. All guests are welcome to bring a special bottle to share without additional corkage fees (we will pour) we do ask that you let us know in advance so we can prepare glassware.
  4. We will offer companion tickets - $500 food only or $750 to share wine (we will provide additional glasses and service) (only available with a full price companion - you will share their wine)
  5. Once we reach the minimum - we issue invoices that need to be paid inside of 48 hours. Price of the event includes tax but does not include service and 3.5% credit card fee.
    Why do we do the deposit system? Credit card companies no longer refund the 3.5% credit card fees - That is approx $150 per person in fees.

Rules of the Shared Wine Companion: We will split one pour evenly between the two guests - providing extra service, and additional stems.

Glassware will be AP (all purpose) - we will offer a ZALTO upgrade when we issue final invoice & agreement.

Zalto Upgrade:

  • We will double decant and prepour all wines when appropriate.
  • Wines will be poured into a nice AP glass (all-purpose)
  • You can use them as a decanter and pour into a great glass that you bring or we can provide a ZALTO Burgundy stem that you get to keep for $90
  • $90 per ZALTO - you will own the glass - you can purchase more than one if you would like a set.



Dinner Policy

All tickets (including Deposits) are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wines do not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential. Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is understandable and appreciated, but does not qualify for a refund. If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason. Cost of ticketing fees and credit card fees are lost at purchase.


Event Photos

An experience at The Belvedere at the Peninsula Beverly Hills is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French-country aesthetic steeped in Southern California luxury. Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine, and the high fashion of our loyal patrons featured in the illustrations on the restaurant’s menus. The Belvedere truly embodies the essence of its meaning, “beautiful view.”
Executive Chef Luis Cuadra incorporates a broad range of European influences into our creative dishes such as, Duck Breast with Romanesco and Black Currant Reduction, and Whole Dover Sole with Parsnip Puree. Decadent desserts top off the experience such as the Chocolate Soufflé, and the heavenly Cherry on Top.


Event Photos

With over 15 years of luxury hospitality and Michelin-concept restaurant experience, Executive Chef Luis Cuadra oversees all culinary aspects of The Peninsula Beverly Hills, including its signature restaurant, The Belvedere and rooftop restaurant, The Roof Garden. Chef Cuadra brings his passion and creativity to every dining experience while harnessing his global expertise to create refined, menus that showcase the finest seasonal ingredients and excellence in technique.



ABOUT IAN BLACKBURN, WINE EDUCATOR - 25 YEARS OF INDUSTRY SERVICE
Ian discovered the wine industry at the ripe age of 21 while working for famous chefs such as Thomas Keller and then at 24 for Joachim Splichal in Los Angeles’ top dining rooms. The discovery of wine and his endless need for knowledge quickly engulfed Ian’s life, and his passion redirected his career from restaurants and hotels to vineyards and education. In 1995 LearnAboutWine.com was born, becoming the first website dedicated to wine education.
With over 25-years of experience traveling the wine world, Ian is a published author (Wiley Publications, 2002), has 10 vintages of top level winemaking on his resume at Beekeeper Cellars, and is considered one of the region's best wine educators. Ian’s push to evolve and his ability to pivot has produced a strata of new concepts such as, ZoomIntoWine.com (virtual education), Merchantofwine.com (the family’s online wine store), and now the return of in-person gatherings with LearnAboutWine.com - using all the great gathering spots in LA as potential venues.
merchantofwine.com | learnaboutwine.com | beekeepercellars.com
Event Photos
Event Photos

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NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS INCLUDING BEVERAGES BUT NOT LIMITED TO WINE

*Please carefully review any programs you may be interested involving food/refreshment/beverages.

* All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.Unfortunately, refreshments and food & beverage substitutions are politely declined. We try our best to accommodate food limitations/restrictions, however, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodation, regardless of whether WineLA or our third-party venue is providing refreshments/ food and/or beverages.

We make no promises guarantees that if/ any refreshments/food and/or beverages are free of any allergens and/or health restricting products/elements.

We will not be held responsible/liable for/if any illness that may occur while consuming at his/her/their own free will and at his/her/their own discretion.

*Please be advised, outside food and beverage is not permitted at any of our events.

*Adult Participants must be 21 and over. Valid government issued ID required to attend this event. The entirety of the experience is important and vital for the enjoyment of all adult participants. Our private events are created for adults 21-years of age and older and unable to accommodate minors. Minors are not allowed into any of our events.

*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS.

Your ticket ownership is transferable: pass your ticket on to family/friends at your own discretion, and at no additional cost. Email us - [email protected]

PROPOSITION 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Email us: [email protected]

LearnAboutWine.com Office | 10am-4pm PST Tuesday-Friday | 310-451-7600

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Event Venue & Nearby Stays

The Peninsula Beverly Hills, 9882 South Santa Monica Boulevard, Beverly Hills, United States

Tickets

USD 263.00

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