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Learn the timeless art of wild fermentation using fresh, local ingredients and a method that’s incredibly simple, healthy, and sustainable. These pickles are rich in probiotics, great for your gut microbiome, and can be stored long-term in the fridge — no vinegar, no heat, just nature doing its work.Discover traditional techniques, health benefits, and tips for creating your own delicious sauerkraut at home. Perfect for beginners and seasoned fermenters alike!
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Event Venue & Nearby Stays
815 Lorne St., Greater Sudbury, ON, Canada, Ontario P3C 4R5, 815 Lorne St, Greater Sudbury, ON P3C 4R5, Canada, Sudbury
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