About this Event
Argentine Chef, Katriel Menendez wants to teach YOU how to make empanadas from scratch! Using Nativo Condiments & Seasonings, we will learn how to make empanadas from start to finish.
We will make our own dough, filling, and practice different ways to fold and cook the empanadas. The class will mostly be a demonstration, with several different opportunities for students to assist in the preparation and practice folding and closing their own empanadas. At the end of the class, we will have plenty of empanadas to try!
DATE: This class will be held on Thursday, October 14th 2021
TIME: 6-8PM
IRL: 325 Morse Street NE
PRICE: $50
Event Venue & Nearby Stays
325 Morse Street NE, 325 Morse Street NE, Washington, United States
USD 50.00