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Most cultures have their own version of a dish that features meat or cheese wrapped in dough; whether it’s pierogi, dumplings, or ravioli. Latin America’s answer is the empanada! In this class, you will learn how to make both meat and sweet empanadas as well as your own dough. Students will have a hands-on learning experience and leave with all the recipes created in class.Please note: Please bring an apron to class with you. If you would like to request that a gluten free or vegetarian option be made available for this class, please fill out our contact form. Please note the kitchen is not an allergen-free environment. At this time, a vegan option is unavailable for this class.
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Event Venue & Nearby Stays
The Commissary, 250 E. Main St Suite 130,Rochester,NY,United States
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