Learn to Ferment Yogurt

• Home food preservers ferment for multiple reasons such as preservation, flavor enhancement, tradition and suggested health benefits.
• Fermentation is a process where bacteria convert sugars into acids. The higher acidity of these foods preserves them by preventing growth of harmful bacteria.
• Yogurt is the most popular fermented milk in the world and can be made with any type of milk by following simple steps of

1. heating the milk
2. adding yogurt starter, also known as a “mother culture,” which is the source of bacteria,
3. then allowing the milk to incubate for 6-8 hours.

Event Venue & Nearby Stays

589 Raccoon Rd, 589 Raccoon Road, Waynesville, United States