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Discover the bold flavours of Chinese home cooking in this new edition of the Cooks’ Tour at Dandenong Market 🍜With decades of culinary expertise, chef Tim Hollands & cook Leana Nguyen will guide you through the aromatic world of Chinese cuisine during this 3.5-hour experience.
First, explore the Market’s seasonal produce – eggplants, green beans, ripe tomatoes, cucumbers, and farm-fresh eggs – alongside essential aromatics like garlic, ginger, spring onions, chilies, and coriander. Then, dive into a live cooking demonstration where you’ll learn the art of hand-pulling noodles and balancing the flavours of soy sauce, sesame oil, Shaoxing wine, oyster sauce, and Sichuan peppercorn.
Your experience then concludes with the best part of any cooking class – a shared feast of your creations!
Included in your experience:
👉Guided market tour
👉Chinese cooking demonstration with expert tips and tricks
👉5-course lunch to enjoy the dishes together
👉Intimate group size
👉Recipe card to recreate the dishes at home
👉Notepad and pen
👉Free parking on site
Perfect for adventurous foodies, home cooks, and anyone curious about authentic Chinese home-style flavours. Spots are limited, so book now!
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Event Venue & Nearby Stays
Cnr Clow & Cleeland St , Dandenong, VIC, Australia, Victoria 3175
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