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Whether you’re a beginner or an experienced fermenter, this course will inspire you with creative ways to make fermented foods using top-quality, seasonal ingredients.Learn more here > https://rivercottage.net/courses/gut-health-fermentation/ferment-the-seasons/
We’ll start with the basics of fermenting vegetables, including sauerkraut and fermented pickles. Then, we’ll dive into fermented batters like dosas, blinis, and farinata. You’ll also learn about delicious fermented dairy and sparkling, healthy drinks like kombucha.
Throughout the day, you’ll pick up essential techniques for preserving food, with everything you need to start fermenting at home. You’ll leave with jars of future ferments, a recipe pack full of tips, and a range of tasty tasters to enjoy.
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Event Venue & Nearby Stays
Trinity Hill Rd, EX13 8TB Axminster, United Kingdom, Axminster, United Kingdom
Tickets
