About this Event
Jefferson Álvarez honed his craft in some of the world’s most prestigious kitchens, including Central in Peru, El Poblet (Quique Dacosta), Arzak in Spain, Morimoto in Philadelphia, and Canoe in Toronto.
In 2022, Jefferson took over as Culinary Director at Acquafarina, where his leadership and vision contributed to the restaurant earning a coveted Michelin Recommendation.
Named one of Vancouver’s most daring and innovative chefs, Jefferson is known for his ability to merge seasonal ingredients with Latin flavors, crafting dishes that are not only visually stunning but also rich in sensory appeal. Every detail—from ingredients and colors to shapes and plate presentations—is meticulously chosen, with the belief that each dining experience should be one-of-a-kind.
All ingredients included, water and canned drinks included from our fridge.
If you have allergies please let us know ahead of time we will try our best to accomodate your needs!
Make: Spanish Paella & Chef's favourite Tapas!
Get ready for a hands on cooking class!
Event Venue & Nearby Stays
The Skript Kitchen, 250 West 3rd Avenue, Vancouver, Canada
CAD 125.02
