Learn @ Lunch: When in Rome

For ages 18 & up

In this one hour, lunch-time class, our instructors will introduce you to three of the classic dishes of Roman cuisine: a fried, herbed, layered zucchini dish that is best made the day ahead; a pasta with sausage, two cheeses, and red wine; and a ricotta and cherry jam delight that will provide the perfect finish to a delicious meal. 

For ages 18 & up. Alcoholic beverages will not be served in this class. 

• Concia di Zucchine (Roman Fried & Marinated Zucchini)
• Pasta all Zozzona (The Filthy Rich Dish from Rome)
• Crostata Ricotta e Visciole (Roman Cherry Cheesecake) 

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
• Some COVID-related restrictions may apply.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.

Event Venue & Nearby Stays

Central Market San Antonio, 4821 Broadway, San Antonio, United States