About this Event
In this cooking class, you will learn techniques and tips for how to make fresh ravioli and other pastas by hand. You will never buy dried pasta again!!!
This is a 1 hour hands-on class with a 1 1/2 hours reception to follow.
About Chef Andrew
Growing up in New England and New York, he embraced his Italian and Irish lineage, which inspired his love of food. Chef's Italian “nonna” gathered her family on Sundays to celebrate everything food! The smell of simmering tomatoes in the morning, sounds of fresh meats being mixed and tenderized for dinner, the sight of pasta being rolled on the dining room table and of course the taste of it all when you sat down is what inspired him to pursue a life of food and hospitality.
Complimentary on-site hotel parking (garage across street). Please bring your parking ticket to event for validation. Must be aged 21 or older to attend.
Event Venue & Nearby Stays
Sheraton Dallas Hotel, 400 North Olive Street, Dallas, United States
USD 65.00
