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Join our hands-on Fundamental Chocolate Techniques Programme!List of activities* in the programme.:
✅Preparing of Ganache (filling for the truffles) - (Demo and hands-on)
✅Topping and dipping of truffle shells - (Demo and hands-on)
✅Tempering of chocolate - (Demo and hands-on)
✅Chocolate bon-bons- (Demo and hands-on)
✅Preparing of Ganache (filling for the shells) - (Demo and hands-on)
✅Temper cocoa butter to paint/decorate the bon-bons - (Demo and hands-on)
✅Fill Ganache and cap the bon-bons - (Demo and hands-on)
✅Decorate bon-bons with piping techniques - (Demo and hands-on)
3 Consecutive Weekdays
🗓️11 - 13 Dec 2024
⏳2.30pm - 8.30pm
💰 SkillsFuture Credit and UTAP Eligible Programme
NET FEES PAYABLE
-SMEs and Singaporeans (aged 40 and above): SGD 129.75*
-Singaporean (aged 39 and below/SPR/LTVP+): SGD 299.75*
-International Student: SGD 948.30
📌Limited Slots Available
Don't miss your chance - sign up now!
Visit our website at-sunrice.edu.sg or you may email us at [email protected] to know more
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Event Venue & Nearby Stays
At-Sunrice GlobalChef Academy, 26 Tai Seng St, Singapore 53, Singapore,Singapore, Paya Lebar
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