About this Event
Join us on November 3rd for a one-night-only winemaker’s dinner, presented in collaboration between STOCK and Cavinona. For this special evening, Claudio Morelli, the winemaker himself will be in Toronto to guide us through his portfolio, sharing the stories and traditions behind each glass.
Our Chef’s team, led by Executive Chef Giacomo Pasquini- originally from Le Marche- has crafted a five-course Marchigiano-inspired menu designed to pair perfectly with Morelli’s most distinctive wines.
The Experience Includes
- Five-course Marchigiano-inspired menu
- Four exclusive wine pairings from Claudio Morelli Wines
- Guided tasting and storytelling by the winemaker
- A one-night-only cultural and culinary journey to Le Marche, enjoyed around a communal table designed to bring guests together for an authentic Italian dining experience.
Date & Time
Monday, November 3rd, 2025 - 7PM |10:00 PM
Location
STOCK Bar – Grocer Space
Price
$145 per person (includes gratuity)
Menu & Pairings
Pass Food
- Olive all'Ascolana
Paired with La Vigna delle Terrazze Bianchello del Metauro DOC
Appetizer
- Rabbit Roulade with Potacchio Sauce
Paired with Bianchello del Metauro DOC
Pasta
- Passatelli with White Sausage Ragu & Black Truffle
Paired with Colli Pesaresi Sangiovese DOC
Secondo
- Porchetta alla Marchigiana with Verdure Gratin and Swiss Chard
Paired with Suffragium Marche Rosso IGT
Dolce
- Torta di Mele with Crème Anglaise & Saba
If you have any dietary restrictions or allergies, please let us know in advance by emailing ,and we'll do our best to accomodate.
Event Venue & Nearby Stays
STOCK BAR, 2388 Yonge St, Toronto, Canada
CAD 176.01
