Le Cordon Bleu Manchester Event

Fri, 06 Mar, 2026 at 03:30 pm to Sat, 07 Mar, 2026 at 12:00 pm UTC+00:00

67 Warwick St | Manchester

Le Cordon Bleu
Publisher/HostLe Cordon Bleu
Le Cordon Bleu Manchester Event
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Celebrate culinary excellence with Le Cordon Bleu during this special visit to Manchester.
About this Event

Le Cordon Bleu comes to Manchester for an exclusive cuisine demonstration, in partnership with Chef Caroline Martins, Le Cordon Bleu London alumna and founder of Restaurant SAMPA.

Join us for a unique opportunity to experience a live cuisine demonstration led by a Le Cordon Bleu Master Chef, celebrating over a century of culinary innovation and excellence.

Celebrate Culinary Excellence in Manchester

Experience a captivating live cuisine demonstration hosted by a Le Cordon Bleu Master Chef alongside Chef Caroline Martins. This special event highlights the precision, creativity, and standards that define Le Cordon Bleu’s world-renowned culinary heritage.

About Caroline Martins – Le Cordon Bleu Alumna

Originally from Brazil, Caroline Martins spent her early twenties studying plasma physics before making the bold decision to pursue her true passion for cooking.

She moved to the UK to complete her Diplôme de Cuisine at Le Cordon Bleu London and went on to refine her skills in some of the world’s most acclaimed kitchens, including Kitchen Table at Bubbledogs (2 Michelin stars), Hotel Castel (2 Michelin stars), Galvin La Chapelle (1 Michelin star), and Pied à Terre (1 Michelin star).

Caroline is now the founder of Restaurant SAMPA in Manchester.

Learn from a Le Cordon Bleu Master Chef

This exclusive event offers a rare opportunity to discover the techniques and standards that define Le Cordon Bleu training.

The Le Cordon Bleu Master Chef will demonstrate professional culinary skills and techniques, share expert insights, and showcase the precision and creativity behind Le Cordon Bleu’s world-renowned culinary education.

What You’ll Experience

Whether you’re a passionate food lover or an aspiring chef, this event invites you to:
• Learn key culinary techniques and professional kitchen skills
• Discover how Le Cordon Bleu shapes the chefs of tomorrow
• Explore the school’s learning philosophy and training excellence
• Engage directly with a Le Cordon Bleu Master Chef
• Enjoy a tasting

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Event Venue & Nearby Stays

67 Warwick St, 67 Warwick Street, Manchester, United Kingdom

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