About this Event
Le café gourmand is a dessert trend thought to have started in Paris, whereby with your post-dinner coffee, you sample a selection of pastries and desserts in bite-sized form. In this interactive and hands-on class, you'll learn how to make classic French treats, minified!
You'll learn to make: Madeleines: Shell-shaped sponge cakes; Mini tartes aux fruits: Melt-in-your-mouth pastry topped with crème pâtissière and fresh fruits; Mini tartes au chocolat: a classic, minified; Financiers: Tiny tea cakes made with almond flour.
This class requires a minimum of 12 people to run.
***Please note – no refund for cancellations made after February 8th 2025. Tickets are, however, transferable to another person after that date.
Event Venue & Nearby Stays
The St Lawrence Market Kitchen, 93 Front Street East, Toronto, Canada
CAD 104.79
