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Layla + Friends is a creative collaboration between the culinary team at Layla and luminaries of the food, wine, & spirits world. Throughout the year, we bring in special guests to co-curate a unique culinary experience at our signature restaurant, Layla.On Saturday, November 15th, we pair the refined elegance of Three Sticks wines with the bold flavor of Liberty Ducks, as they gather with the Layla culinary team for an immersive dining experience. You’ll be guided through this curated journey by Three Sticks co-founder Prema Kerollis, winemaker Ryan Prichard, and the 5th generation Liberty Ducks Farmer Jennifer Recihardt joining us to share their stories, passions, and of course, their pours.
Three Sticks & Liberty Duck Menu Features
| Casteñada Rose 2024 | Wild Paddlefish Caviar | Duck Rillete | Smoked Duck Breast |
| Alana Vineyard Chardonnay 2023 | Autumn Salad Crisp Vegetables |
| William James Vineyard Pinot Noir 2023 | Duck Bone Broth |
| Durell Vineyard Pinot Noir 2019 & 2023 | Duck Confit |
| Gap’s Crown Vineyard Pinot Noir 2018 & 2023 | Slow Roasted Duck |
| Walala Vineyard Pinot Noir 2021 1.5L | Goat Cheese Tarte |
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Event Venue & Nearby Stays
29 E MacArthur St, Sonoma, CA, United States, California 95476
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