Launch Dinner with Charles Heidsieck Chief Executive, Stephen Leroux

Join us for the exclusive launch of two special limited release cuvées from Charles Heidsieck with Stephen Leroux, Chief Executive, Charles Heidsieck.

Enjoy seven champagnes paired with a bespoke menu at Sofitel Private Dining in Adelaide to celebrate the release of Blanc des Millénaires 2007 and the highly-anticipated Champagne Charlie.

Champagne Charlie is a super-premium champagne, with very limited quantities available through a highly selective network. It is our privilege to taste this rare cuvée during this event.

• Charles Heidsieck Brut Reserve
  
• Charles Heidsieck Blanc de Blancs
  
• Charles Heidsieck Rosé Reserve
  
• Charles Heidsieck Rosé Millésimé 2008
  
• Charles Heidsieck Millésimé 2012
  

Plus

• Charles Heidsieck Blanc des Millénaires 2007
  
• Champagne Charlie

After 37 years, connoisseurs and enthusiasts seeking the gift of time will finally be able to rediscover the signature pleasure of savouring a bottle of Champagne Charlie.

In re-releasing Champagne Charlie, Charles Heidsieck reconnects with a tradition, paying hommage to its founder, Charles-Camille Heidsieck (1822 - 1893). In the late 1970s, Charles Heidsieck's cellar master, Daniel Thibault worked with the founder's family to develop a champagne with 'Charles' signature'. His efforts led to five historic cuvées: 1979, 1981, 1982, 1983 and 1985.

This special release is the commemoration of the bicentennial of Charles-Camille Heidseick's birth.

21 JULY 2022

6.30PM - 10.30PM

GARCON BLEU, SOFITEL PRIVATE DINING

108 CURRIE STREET, ADELAIDE CBD

$550pp

Join Stephen Leroux (Chief Executive of Charles Heidsieck) and Sara Underdown (Publisher of VINE & BUBBLE Champagne Magazine and Writer for Gourmet Traveller WINE and Delicious) for this exclusive evening.

Questions? Email [email protected]

Event Venue & Nearby Stays

Sofitel Adelaide, 108 Currie Street, Adelaide, Australia