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BC's gardens are in full swing - join Chef Glenys in celebrating local produce picked at it's peak!DEMONSTRATION EVENT.
Your Chef: Glenys Morgan
On the menu tonight:
Grilled Cantaloupe with Prosciutto and Fresh Mozzarella - e Did you know we grow melons here? This works great with nectarines too!
Avocado, Feta and Tomato Flatbreads – A fresh salsa with flatbreads and garden fresh herbs -for the bounty of cherry tomatoes and fresh herbs
Honey Glazed Pork with Peach Salsa – Celebrate peaches with a fresh spicy sauce and spice rubbed pork. Stone fruit at its peak and our local pork- the perfect pairing
Sweet Potato Salad with Jerk Vinaigrette - Spice up your summer and fall
Corn on the Cob with Sweet and Tangy Aïoli - this aïoli is also great with fish, chicken….
Plum-Raspberry Crisp with Almond Crunch Topping – pick your fave plum, add berries and a crunchy top with hints of vanilla and lavender!
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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