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A hands-on culinary workshop showcasing local produce and fresh ingredients.Join us for a hands-on culinary workshop and delectable long lunch at The Run 15 farm in Matatā. Make sourdough bread with Maurice Lees and Laurent Eudes from Bread Asylum and create your own tangy jar of tomato chilli jam. Enjoy a long lunch featuring farm-raised lamb and local garden produce. Sip on a cocktail made from Blue Duck Vodka and enjoy a Hummingbird wine while savouring gourmet treats. This relaxed, immersive event is perfect for food lovers of all levels, blending cooking skills with the beauty of local produce, delicious recipes, and a deeper connection to our local food culture.
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Event Venue & Nearby Stays
147 Mimiha Rd, Matata 3194, New Zealand, 147 Mimiha Rd, Matata 3194, New Zealand,Matata, New Zealand, Whakatane
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