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Ferraro’s Ristorante announces its limited-edition prix fixe Las Vegas Restaurant Week menu. From Monday, June 5, through Friday, June 16, Ferraro’s will offer a four-course menu that is available for $80 per person. A portion of the proceeds from every menu item will be donated to Three Square Food Bank to help feed those in need.“Ferraro’s is proud to participate in Las Vegas Restaurant Week for the 13th year,” said Mimmo Ferraro, executive chef of Ferraro’s Ristorante. “We encourage our guests to not only savor this curated menu of Italian staples but also help feed those in need through this important community initiative.”
The complete menu follows:
* Soup or Salad (choose one)
Ferraro Salad – Spring greens mix, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, 4 Foglie Balsamic
Pasta e Fagioli – Cannellini beans, pancetta, pasta soup
* Pasta Combo
Gnocchi Pesto di Pistachio – Gnocchi, pistachio pesto, roasted tomato purée, Parmigiano Reggiano
Rigatoni alla Spilinga – Rigatoni pasta, house-made spicy sausage, Nduja, Caciocavallo, toasted breadcrumbs
* Entrée (choose one)
Salmone – Scottish Salmon, pea purée, mixed mushrooms, roasted potatoes
Pollo Vesuvio – Airline chicken breast, rosemary, potatoes, mushrooms, carrots, onion, lemon, white wine
Filetto di Manzo – 8-ounce Butcher’s Block prime filet, balsamic demi reduction, crispy shallots, spinach, potato purée
Vitello Piccata – Veal scaloppini, lemon, butter, white wine, capers, asparagus, roasted potatoes
* Dessert (choose one)
Pistachio Passion – Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust
Tiramisu – Lady finger cookies, mascarpone cheese, espresso
Cannoli – Pastry shell, sweet and creamy ricotta filling, cinnamon
Dinner hours are Sunday through Thursday from 5 p.m. to 12:30 a.m. and Friday and Saturday from 5 p.m. to 1:30 a.m.
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Ferraro's Ristorante, 4480 Paradise Road,Las Vegas,NV,United States