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Guest Speaker: Guynell Whetstone Regional ManagerWednesday September 25th at 6:30pm
RSVP: 817-470-1439 or [email protected]
$130 per person plus Tax and Gratuity
*This is a pre-sold ticketed event. No refunds available
Ist Course
Trio del Maíz
Sampler of 3 mini corn tostadas, Shredded Blue Grab, Cured Nopales,
Grapes / Octopus, Huitlacoche, Requeson / Pumpkin Flower, Tuna, Dehydrated beets.
Paired with Aglianico Rosé, River Ranch, Vineyard, 2022.
2nd Course
Bisque de Mejillón en Escabeche
Pickled Mussel's bisque.
Paired with Chardonnay, Merrill, Vineyard, 2021
3rd Course
Tacos de Fideo Seco con Chorizo Artesanal Hecho en Casa
Dry vermicelli taco, with artisanal house made chorizo.
Paired with Midnight Reserve, Cabernet Sauvignon, Cabernet Franc, Malbec, 2020
4th Course
Filete de Res en Salsa, Gordita de Masa, Cebolla Tatemada, Polvo de Chiles
Beef fillet in sauce, corn masa gordita, charred onion, chili powder.
Paired with Cabernet Franc, Miller Vineyard, 2018
5th Course
Encuentro de Chocolate
Chocolate cake, almond dust, chocolate merengue.
Paired with Old Zinfandel, Centennial, 2017
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Event Venue & Nearby Stays
3268 West 7th Street, Fort Worth, TX, United States
