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Join us for an exclusive, and locally sourced, Land-to-Table Brunch at The Kinlands. Hosted inside the Garden House, this intimate gathering is designed for those who appreciate the good things in life: exceptional food, unique beverages, hearty connections with friends, and a curated setting to unwind and settle into.Savor in the rustic, yet refined culinary creations of Saltd, a local culinary experience, led by Chef Evan, who loves mixing modern day techniques with classic recipes to craft dishes that are creative, carefully prepared, and unparalleled in flavor. We are certain your brunch here at The Kinlands will not be found elsewhere, and as a monthly offering, we expect you will be booking your brunch reservations again and again. Join us as we explore and host the experience of local food, engagement, and creativity.
What to Expect:
- Thoughtful Rustic Fare: A three-course menu with both grazing tables and plated courses curated by Saltd, featuring the freshest local ingredients.
- Crafted Beverages: Each guest will be treated to a specially crafted drink, designed to complement the meal and elevate the brunch experience, along with water, tea and coffee options.
- Enchanting Atmosphere: The Garden House offers a communal dining experience in a tranquil setting, perfect for leisurely dining and lingering conversations.
Seating is limited to 56 guests each month, so reserve your plates today.
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Event Venue & Nearby Stays
11887 S 4000 W, Riverton, UT, United States, Utah 84096
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