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Learn how to make professional level laminated doughs for making croissants and danish pastries with us!About this Event
In this class you'll spend an afternoon with us learning how to make, shape and bake beautiful laminated doughs. We'll make croissants and filled danishes and show you our techniques for getting the flakiest, most buttery and delicious pastries. You'll be able to use the dough recipe for a variety of things - just in time for the holiday season.
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
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Event Venue & Nearby Stays
The Pastry Project, 165 South Main Street, Seattle, United States
Tickets
USD 150.00