Laminated Dough: Croissants & Danish Pastries (NEW DATE)

Tue Feb 24 2026 at 06:30 pm to 08:30 pm UTC+00:00

Houlton Rugby | Rugby

Rugby Real Bread
Publisher/HostRugby Real Bread
Laminated Dough: Croissants & Danish Pastries (NEW DATE)
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To book, drop me a message on Facebook, 07769 699 439 or via email at: [email protected] (I'm afraid the ticket link won't work!). Session costs £32 per person.
Crazy for croissant!? Do Danish make you delirious?! Learn all the steps to make & work with laminated dough. Leave with pastries & endless potential to impress friends & family.
The excellent facilities at Houlton School mean you have your own workstation to mix, cut & bake your own batch. All ingredients & lots of help provided. Dairy Free or Vegan can be catered for. Disabled access and facilities available. Suitable for all ages & abilities, Under 12's require adult supervision.
Please bring an apron and any questions you may have!
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Event Venue & Nearby Stays

Houlton Rugby, 27 Shaughnessy Way, Rugby, CV23 1AU, United Kingdom

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