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About this Event
Welcome to the Masterclass with Gary McBean!
In our lamb masterclass, you’ll learn all the insider tips on how to break down a half side of lamb in an intimate, four-person setting led by Gary himself.
Tickets include a custom apron, cooler bag, boning knife and the entire side of lamb that you’ve expertly butchered.
Take home cuts include:
- Leg
- Midloin chops
- Chump chops
- Rack of lamb/lamb cutlets
- Lamb belly/Lamb riblets
- Shoulder [on bone, boneless, boned or rolled - however you would like to practise]
Given the small nature of these classes, tickets sell quickly so reserve your spot below if you’d like to join our next intake.
Event Venue & Nearby Stays
G.McBean Family Butcher, 163 Commercial Road, South Yarra, Australia
AUD 495.00