About this Event
While we've hosted our fair share of whole animal butchery classes, our lamb breakdown is our most frequently requested demo. This workshop is great for all avid home cooks, hunters, professional chefs or just those interested in learning something new. We'll be talking ethical sourcing, unique terminology and basic lamb anatomy, while demonstrating a full breakdown from nose to tail. You'll walk away with the expertise to distinguish your favorite cuts from your favorite butcher case (hopefully ours!), as well as some tried and true methods for preparing a lovely feast of your own.
This class will be a demonstration/discussion only class. So you get to sit back, take some notes and drool over all the glorious cuts. We'll be snacking along the way too!
EXTRA FUN ADD-ON ALERT!: Make sure to add on the Lamb Butcher's Cuts Add On for $50 and includes 2 Loin Chops, 2 Shoulder Chops and 2 pounds of ground lamb.
Event Venue & Nearby Stays
Marrow Butcher Shop & Restaurant, 8044 Kercheval Avenue, Detroit, United States
USD 55.20 to USD 108.55
