About this Event
Join the second leg of the Australian Lallemand BrewEd tour for professional brewers: Crafting IPAs from Yeast to Glass! Immerse yourself in the world of biotransformation and IPAs during an evening of hands-on interactive learning and expert insights. The Lallemand Brewing team will be joining participants to talk about yeast selection and latest research, plus operational tips for crafting IPAs, brewer-to-brewers.
Develop your sensory skills with a unique workshop dedicated to identifying biotransformation compounds.
Finally, end the session with a beer and the chance to network with fellow industry professionals. Register and seize this opportunity to enhance your brewing skills and network with other brewers!
An afternoon of education for professionals, 3 dates, 3 Australian cities (Melbourne, Brisbane and Hobart). Tickets are $20 (+fees & tax) and cover Seminars, Sensory Training, Food, and a Beer for Happy Hour.
*Please note: this event is intended for professional brewers employed by commercial breweries in Australia. Lallemand Brewing reserves the right to cancel and refund the tickets of buyers not currently employed by commercial breweries.
Agenda
Welcome and introduction
Biotransformation 101: definition, thiols, terpenes
Sensory Training
Food
Practical biotransformation tips & techniques
Wrap up and social beer
Event Venue & Nearby Stays
Deep South Brewing Co., 220 Argyle Street, North Hobart, Australia
AUD 24.49
