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🥒 Lacto-Fermented Pickle Workshop at Science Project 🥒
Join us for a hands-on Lacto-Fermented Pickle Workshop at Science Project! Learn the basics of traditional lacto-fermentation as we walk you step-by-step through making your own jar of crunchy, flavorful pickles using classic ingredients like dill, garlic, onion, and mustard seed.
Each ticket includes everything you need to make and take home your own jar of pickles plus a beer, wine, or cocktail to enjoy during the class.
📅 Friday, January 23
⏰ 6–8 PM
📍 Science Project
💲 $25 per person
⚠️ Sign-ups are required — space is limited.
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