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La Paloma and Ichu join hands to blend the rich tapestry of traditional Spanish tastes with the vibrant flavours of Peru's Nikkei cuisine.
Chef Alex Fargas and Guest Chef Andres Rendon come together to craft an enticing assortment of fusion tapas alongside the iconic Giant Paella featuring prawns aji amarillo giant white corn and cilantro. Diners can delight in the Ceviche Mixto with Spanish octopus scallops and akami tuna in a zesty Rocoto emulsion over crispy quinoa paper alongside other delectable fusion tapas like Mushroom Anticucho.
Book a table now to embark on a tantalising culinary adventure through Peru and Spain!
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Event Venue & Nearby Stays
La Paloma, 1/F, Soho 189, 189 Queen's Rd W, Sai Ying Pun, Hong Kong, Hong Kong
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