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Join us for an exclusive 6-course dinner in partnership with local California winery, Halleck Vineyard. Each course will be prepared by Executive Chef Victoriano Lopez and specially paired with a Halleck wine. Sample menu:
- Cebiche Victoriano (cured amberjack, sunchoke leche de tigre, artichokes chips, purple sweet potatoes, and micro greens) - 2020 Sobre Vista Vineyard Chardonnay
- El Poderoso (Maine live scallop, Santa Barbara sea urchin, and Kumamoto oyster served with smoked aji amarillo sauce) - 2021 Calandrelli Vineyard Gewurztraminer
- Los Tres Socios (ahi tuna collar, Alaskan Halasz halibut cheeks, hiramasa belly, glazed with nikkei sauce served on green pea puree) - 2021 Little Sister Sauvignon Blanc
- Ravioli Bachiche (King crab ravioli, chupe sauce, and quail egg with spicy chalaca) - 2021 Not Your Mother’s Dry White Zinfandel
- El Adobo (Berkshire pork cheek in adobo, with quinoa tamal and pickled onions) - 2018 Clone 828 Pinot Noir
- Peruvian Chocolate Dessert - 2018 Haas Vineyard Pinot Noir
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Event Venue & Nearby Stays
La Mar Cebicheria Peruana San Francisco, Pier 1½,San Francisco,CA,United States
Tickets
USD 135