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Spend an evening in the beautiful northern Italian region of Emilia-Romagna. In this class we will explore the art of crafting a decadent Italian meal while enjoying an appetizer and perfectly paired wine (optional). On the menu for the evening will be arugula and goat cheese cappelletti served with a walnut and sage butter sauce. For dessert, bring home a classic Italian pastry "La Deliciosa" - a hazelnut cream stuffed cookie. Menu:
Classic Bruschetta with Balsamic Reduction
Goat Cheese and Arugula Cappelletti
La Del Iciosa (hazelnut cream stuffed cookie)
Link: www.rdfb.ca/book-a-class
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#10 7429 - 49 Ave, Red Deer, AB, Canada, Alberta T4P 1N2
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