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Join curator Maite Gomez-Rejón as she shares how to make Josefina Velázquez de León's "Chile ancho relleno" while exploring her legacy!About this Event
In the early 1950s, Josefina Velázquez de León published a monthly series of practical recipes and holiday foods.
Join ArtBites's Maite Gomez-Rejón, curator of Josefina Velázquez de León: The Forgotten Legacy of a Culinary Pioneer, for a talk about Josefina's life and work, alongside a demo of "Chile ancho relleno" straight from the pages of Septiembre: 30 menus economicos.
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Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
Tickets
USD 0.00
