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Join us for an unforgettable evening of epicurean delights at the L’Amore et Vin Chef and Winemaker Dinner on February 2nd. Nestled in the ambient glow of the Winery Cask Room, this exclusive affair will showcase a sumptuous five-course menu of French-inspired cuisine, each dish meticulously paired with newly released and award-winning wines.Under the masterful guidance of Chateau Elan’s Executive Chef, Frederic Boldron, and the esteemed winemaker, Simone Bergese, every course is designed to highlight the harmonies of flavor and aroma that make food and wine pairings so uniquely enchanting.
Immerse yourself in an atmosphere of refined elegance and indulge in a culinary journey unlike any other. Reserve your place for a night of spectacular cuisine, exquisite wines, and unforgettable memories at Chateau Elan Winery & Resort.
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Menu & Pairings
Reception: Charcuterie and Amuse Bouche: Delectable selections of international and local meats and cheeses, assorted bread, crackers, imported olives, nuts, and fruit.
First Course: She Crab Soup, Crab Salad, Chives Oil
Pairing: Chateau Elan Fingerprint Collection Nancy 2023
Second Course: Kale and Frisee Pear Salad, Candied Pears, Pecorino Romano, Crisped Parsnip Ribbons, Pear Vinaigrette
Pairing: Chateau Elan Fizzy Niagara 2023
Third Course: Pan-seared Scallops, Braised Leek Fondue, Champagne Sauce
Pairing: Chateau Elan Greco Champenoise 2019
Fourth Course: Molasses Brine “Heritage” Pork Chop, Butternut Squash Puree, Ginger Orange Gastric, Picked Blood Orange
Pairing: Chateau Elan Fingerprint Collection Tempranillo 2021
Dessert: Strawberry Cheesecake, Passion Fruit Gelee, White Chocolate Foam
Pairing: La Cerise sur le Gâteau
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Event Venue & Nearby Stays
100 Rue Charlemagne Dr, Braselton, GA, United States, Georgia 30517
Tickets
