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Experience the art of butchery with Kunekune hogs.Join us for a full day workshop focused on pork production’s most significant aspect, hog butchery. Guided by our livestock manager, participants will gain key skills ranging from harvesting, scalding, scrapping, eviscerating, and the break-down into primal and individual cuts.
This session offers insight into regenerative pork production and is ideal for homesteaders, hunters, aspiring livestock managers, and anyone interested to learn meat processing techniques. Your ticket includes light refreshments and a farm-fresh lunch.
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Event Venue & Nearby Stays
40120 Old Cottonville Rd, Norwood, NC, United States, North Carolina 28128
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