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Learn how to make seasoned, Indian-style ground meat kebobs, with a garlic chutney and cumin yogurt sauce. A veggie kebob option will be available using Paneer (Indian curd cheese) for any vegetarians in the class. Naan/Bread rolls will be provided, if desired, to eat with your kebobs.Allergens: Dairy, gluten
Cost $60
image attribution to Fancycooks.
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