About this Event
Join me in the kitchen to learn how to create Korean kimbap, a flavorful beef and veggie roll that’s perfect for lunchboxes, picnics, snacks, or family meals.
Kimbap is a traditional Korean dish that’s often compared to sushi, but it has its own unique ingredients, flavors, and cultural significance. In this hands-on experience, I’ll guide you step by step through the process of preparing and rolling kimbap while sharing helpful tips, ingredient guidance, and techniques you can recreate at home.
We’ll also prepare a Korean-style cucumber side dish that pairs beautifully with kimbap and can be enjoyed as a snack or added to future meals.
This class is designed to feel approachable, encouraging, and fun, whether you’re new to Korean flavors or looking to expand your skills. There’s plenty of guidance and time to cook, learn, and enjoy creating moments around the table.
Event Venue & Nearby Stays
Bekins, 6275 28th Street Southeast, Grand Rapids, United States
USD 108.55
