About this Event
Classes at the 1909 Culinary Academy combine a hands-on cooking experience with delicious tasting experiences.
Korean food has become so popular that locals and tourists alike describe them as savory, spicy, hearty and nutritious delights that can be enjoyed at any time of the day.
What's on our menu?
We'll start with a simple cucumber kimchi, radish salad (Musaengchae, and Sigumchi Namul (Seasoned Spinach). Next we'll prepare Japchae, a sweet potato glass noodle stir fry. Our second dish is a bulgogi stew, hot and full of seasoned meat and vegetables. Our final dish is full of fun and flavour: Bipimbap. Translated it means 'mixed rice with meat and assorted vegatables'. A soft fried egg is a common topper to this dish.
At the end of class, we'll sit down to enjoy the dishes you've made together. 먹자
The 1909 Culinary Academy is licenced. We have a drink menu of beer, wine, and assorted cocktails for you to enjoy throughout the event.
Sometimes we have leftovers. Please bring your own reusable containers to help us reduce the use of single use plastics.
Event Venue & Nearby Stays
1909 Culinary Academy, 5183 Trussler Road, Ayr, Canada
CAD 13.00 to CAD 320.00